Fiesta Zucchini Boats
That’s why this time I’m sharing a fun and delish option that you can cook at night with only a handful of ingredients.
This zucchini boats recipe is also vegetarian-friendly and completely gluten-free. Are you ready?
Let’s do this!
Note: feel free to change the servings, print the recipe or change the units of measurement… I’ve got you covered!
Fiesta Zucchini Boats
Gluten-free, Vegetarian, Nut-free
- 4 Zucchinis
- 1 Can Black Beans (drained and rinsed)
- 1 Cup Brown Rice (cooked)
- 1 Cup Salsa (your favorite)
- 1 Red Bell Pepper (diced)
- 1/2 Red Onion (diced)
- 1/2 Whole Kernel Corn (rinsed)
- 1 Poblano Pepper (diced)
- 1 1/2 Tbsp Olive Oil
- Handful Fresh Cilantro (chopped)
- 1 Cup Shredded Cheese (your favorite)
- 2 Tsp Cumin
- 1 Tsp Chili Powder
- Dash Salt
Preheat oven to 400°F and line a roasting pan with aluminum foil - set aside. Slice each zucchini in half lengthwise and using a metal spoon scoop out pulp leaving ½ inch shells.
Lightly brunch the top of the boats with olive oil and place them skin side down in the pan.
Separately, in a skillet over medium heat, add the tablespoon of olive oil and mix in red onion and peppers. Cook for 2-3 minutes. Then, add rice, corn, beans, salsa, salt, chili powder and cumin. Mix well and cook for 5-6 minutes. Add cilantro to taste and set aside.
Evenly spoon the mix on each zucchini. Sprinkle with cheese and cover roasting pan with foil.
Bake for 25 minutes. Remove the foil and broil for 5 more minutes so the cheese gets golden and yummy.
Garnish with fresh cilantro and serve!
Here's your Macros Breakdown. It's based on one (1) serving. If you want to know the macros for different servings, multiply the nutrition info by the number of servings.
Are you going to try this healthy recipe? If so, I can’t wait for you to share it with our #MacrosByPao family on Instagram.
And if you want more healthy and macro-friendly meals, make sure to download my Free Recipe guide (if you haven’t done so). It’s full of healthy recipes for breakfast, lunch, dinner, and it even has some desserts to indulge your sweet tooth!
See you next week with another healthy and tasty recipe.
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