Gluten, Sugar and Nut Free, Vegan, Vegetarian
In a food processor, add coconut oil and coconut flakes, and blend for 5-10 minutes – stopping occasionally to scrape sides. Blend until smooth and buttery consistency.
Pour the peppermint extract and blend until combined.
Line a rectangular glass casserole with parchment paper and spread a thick layer of the mixture (about ½ in.). Top with chocolate chips and press them down into the mixture.
Place casserole in the freezer until the mixture is solid – about 1-3 hours. Break into small pieces. Store in refrigerator.
Enjoy or gift to spread the holiday cheer!
Here's your Macros Breakdown. It's based on one (1) serving. If you want to know the macros for different servings, multiply the nutrition info by the number of servings.